SUTRA Amboli tawa with Wooden Handle | Loha Dosa Tawa

Cook authentic Amboli and other delicious flatbreads with the Sutra Amboli Tawa with Wooden Handle. Made from high-quality Loha (iron), this tawa ensures even heat distribution for perfectly cooked Amboli, dosas, parathas, and more. The wooden handle provides a safe, heat-resistant grip for comfortable cooking. Ideal for those who prefer traditional, chemical-free cooking methods.

Perfect for Thick Batters 🥞 – Designed for making fluffy ambolis, uttapams, and pancakes.
Even Heat Distribution ♨️ – Ensures uniform cooking and a golden-brown texture.
Naturally Non-Stick ✅ – Cast iron and pre-seasoned tawas improve with use.
Retains Heat Longer 🔥 – Keeps food warm for longer, reducing fuel usage.
Multipurpose Use 🍽️ – Ideal for dosas, rotis, thalipeeth, chillas, and pancakes.

Making Amboli 🥞 – Perfectly cooks thick fermented rice-lentil pancakes.
Cooking Uttapams & Chillas 🧅 – Helps get a crispy outside and soft inside.
Toasting Parathas & Rotis 🍞 – Retains softness while ensuring even cooking.
Shallow Frying Tikkis & Cutlets 🥘 – Provides a crispy texture with minimal oil.
Roasting Spices & Dry Ingredients 🌿 – Enhances the aroma and taste.

Material: Cast iron, aluminum, or non-stick
Size: 10 to 12 inches in diameter
Weight: Varies by material (Cast iron is heavier)
Shape: Flat or slightly concave
Handle Type: Sturdy, with or without wooden grip
Compatibility: Works on gas, electric, and some induction stoves

For Cast Iron: Season with oil regularly to maintain non-stick properties.
For Non-Stick: Avoid metal spatulas to prevent scratches.
Cleaning: Use warm water and a soft scrub; avoid harsh detergents.
Storage: Keep in a dry place and apply a thin oil coating for longevity.
Heating Tip: Preheat the tawa before pouring batter for the best results.

What makes an Amboli Tawa different? 🤔
– It’s designed for thick batters, ensuring even cooking.
Can I use an Amboli Tawa for dosas? ✅
– Yes, but a dosa tawa is better for thin, crispy dosas.
How do I prevent food from sticking? 🍳
– Proper seasoning and preheating help prevent sticking.
Which material is best for Amboli Tawa? 🏆
– Cast iron is best for flavor and durability.
Is an Amboli Tawa induction-friendly? ⚡
– Only if it has a flat base suitable for induction cooking.
How long does a cast iron Amboli Tawa last? ⏳ – With care, it lasts a lifetime!
Can I wash my tawa with soap? 🧼
– Best to avoid soap for cast iron; use hot water instead.
Does cast iron tawa require more oil? 🛢️
– Initially, yes, but it becomes naturally non-stick over time.
Can I cook rotis on an Amboli Tawa? 🍞
– Yes! It works well for soft and fluffy rotis.
How to season a new cast iron Amboli Tawa? 🔥
– Apply oil, heat it until smoking, cool, and wipe off excess oil.