SUTRA Fry Pan - Strong Handle's | Fresh Graded Iron |Easy to use.

The Sutra Fry Pan is a versatile and essential cookware item designed to make your everyday cooking effortless and enjoyable. Crafted with precision and durability in mind, the Sutra Fry Pan offers even heat distribution, ensuring perfectly cooked meals every time. Whether you’re frying, sautéing, or searing, this fry pan is the ideal choice for all your cooking needs.
Made from high-quality materials, the Sutra Fry Pan features a premium non-stick coating that allows you to cook with minimal oil, promoting healthier meals without compromising on flavor. The non-stick surface also ensures effortless food release, making cleanup quick and hassle-free. Its ergonomic handle is designed for a comfortable grip, offering superior control and safety while cooking.

Even Heat Distribution ♨️ – Cooks food evenly for perfect results.
Naturally Non-Stick ✅ – Gets better with seasoning, no toxic coatings.
Boosts Iron Intake 🩸 – Adds natural iron to food, improving health.
Highly Durable & Long-Lasting 💪 – Can last for generations with proper care.
Versatile Cooking 🍽️ – Ideal for frying, roasting, sautéing, and more.

Frying Eggs & Omelets 🍳 – Cooks evenly without sticking.
Sautéing Vegetables & Stir-Fries 🥦 – Retains heat for perfect sautéing.
Shallow Frying Cutlets & Snacks 🍘 – Ensures crisp, golden texture.
Making Pancakes & Parathas 🥞 – Gives even browning and soft texture.
Roasting & Grilling 🍖 – Enhances flavor with a rich, smoky taste.

Material: 100% pure cast iron
Size: Available in 8", 10", and 12" diameters
Weight: 2-4 kg (heavier than non-stick pans)
Handle Type: Cast iron or wooden grip for easy handling
Compatibility: Works on gas, electric, oven, and induction stoves

Season Before First Use: Apply oil, heat until smoking, and wipe clean.
Regular Oiling: Prevents rust and improves non-stick properties.
Cleaning: Use warm water and a scrub; avoid harsh soaps.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always heat before adding food for better results.

Why does my food stick to the fry pan? 🤔
– It needs proper seasoning and preheating before use.
How often should I season my fry pan? 🍳
– After every wash for the best results.
Is cast iron better than non-stick pans? ✅
– Yes! It’s healthier, more durable, and adds flavor.
Can I use a cast iron fry pan on induction? ⚡
– Yes, if the base is flat and induction-compatible.
Can I cook acidic foods like tomatoes in cast iron? 🍅
– Yes, but only in well-seasoned pans.
Does cast iron rust easily? 🌧️
– Yes, if not dried and oiled properly.
Can I use soap to clean my fry pan? 🧼
– Mild soap occasionally, but hot water and scrubbing work best.
How long does a cast iron fry pan last? ⏳
– With proper care, a lifetime or more!
Does cast iron change the taste of food? 🍛
– It enhances flavors and adds a rustic touch.
Is cast iron cooking healthy? 🩸
– Yes, it naturally increases iron intake.