Buy Sutra 100% Pure Iron Roti Tawa / Tava Online | Best Price in India

Shop for Sutra 100% Pure Iron Tawa (Tava), crafted for the perfect cooking experience. Made from high-quality, durable iron, this tawa ensures even heat distribution, making it ideal for making crispy dosas, parathas, chapatis, and more. A must-have addition to your kitchen, it’s naturally free of chemicals and perfect for healthy cooking.

Even Heat Distribution ♨️ – Ensures uniform cooking for soft and fluffy rotis.
Non-Stick Surface 🍞 – Prevents dough from sticking and makes flipping easier.
Energy Efficient ⚡ – Retains heat well, reducing gas or electricity usage.
Multipurpose Cooking 🍳 – Can be used for rotis, parathas, dosas, and pancakes.
Durable & Long-Lasting 💪 – Made from sturdy materials like cast iron, aluminum, or non-stick coating.

Making Rotis & Chapatis 🍞 – Perfect for evenly cooked, soft rotis.
Preparing Parathas & Theplas 🥙 – Helps in crisping and cooking stuffed breads.
Cooking Dosas & Uttapams 🥞 – Provides a smooth surface for spreading batter.
Toasting Bread & Sandwiches 🥪 – Works well for crispy, grilled snacks.
Dry Roasting Spices 🌶️ – Enhances the aroma and flavor of whole spices.

Material: Cast iron, aluminum, or non-stick
Size: Typically 8 to 12 inches in diameter
Shape: Round or concave
Handle Type: Heat-resistant or wooden handle for easy grip
Compatibility: Works on gas, induction, and electric stoves (depends on type)

For Cast Iron Tawa: Season it with oil regularly to maintain the non-stick surface.
For Non-Stick Tawa: Avoid using metal spatulas to prevent scratches.
Cleaning: Use mild soap and soft sponge; avoid harsh scrubbing.
Storage: Keep in a dry place to prevent rust (for iron tawas).
Heating Tip: Preheat before cooking for better results.

Which tawa is best for rotis? 🥇
– Cast iron tawas retain heat better, but non-stick tawas are easier to clean.
Can I use a non-stick tawa for dosa? ✅
– Yes, but a cast iron tawa gives better crispiness.
How do I season a cast iron tawa? 🍳
– Apply a thin layer of oil and heat it for a few minutes before use.
Why do rotis get hard on my tawa? 🤔
– The tawa might be too hot or not preheated properly.
Can I use a roti tawa on induction? ⚡
– Only if it has a flat, induction-compatible base.
How long does a tawa last? ⏳
– A good quality tawa can last for years with proper care.
Why is my tawa sticky? 🛢️
– Excess oil buildup or improper seasoning might be the reason.
Is an aluminum tawa safe? 🚫
– It’s lightweight but may not be as durable as cast iron.
Should I wash my tawa after every use? 🧼
– Yes, but avoid excessive scrubbing for non-stick surfaces.
Can I cook oily foods on my tawa? 🍳
– Yes, but avoid excessive oil to prevent residue buildup.