Paddu Pan with Steel Handle – Durable & Easy-to-Use Cookware

Paddu Steel Handle for Your Kitchen

The Sutra Paddu with Steel Handle is a high-quality cookware essential designed to help you create perfectly shaped and evenly cooked traditional dishes like paddu, paniyaram, and appe with ease. Made from premium-grade materials, the Sutra Paddu with Steel Handle ensures uniform heat distribution, giving you consistent results every time. Whether you’re preparing breakfast, snacks, or festive treats, this versatile cookware is a must-have for your kitchen.
Featuring a durable, non-stick coating, the Sutra Paddu with Steel Handle allows for healthier cooking with minimal oil while ensuring easy food release and hassle-free cleaning. The sturdy steel handle is ergonomically designed to provide a comfortable and secure grip, making it safe and convenient to use. Its robust construction ensures the Sutra Paddu with Steel Handle remains reliable for years, even with regular use.

Sturdy Steel Handle 🔥 – Provides a strong grip and stays cool longer.
Even Heat Distribution ♨️ – Ensures uniform cooking for crispy, fluffy paddus.
Naturally Non-Stick ✅ – Improves with seasoning, reducing oil usage.
Long-Lasting & Rust-Resistant 💪 – Cast iron body with durable steel handle.
Multi-Purpose Use 🍽️ – Ideal for making paddu, paniyaram, bondas, and mini snacks.

Making Paddu/Paniyaram 🥞 – Creates perfectly round and crisp dumplings.
Cooking Mini Pancakes 🥞 – Great for bite-sized treats.
Frying Bondas & Pakoras 🍘 – Uses minimal oil for a crispy texture.
Roasting Nuts & Spices 🌰 – Enhances flavor by dry roasting.
Mini Egg Fryer 🍳 – Ideal for frying small omelets or eggs.

Material: Cast iron with stainless steel handle
Size: Typically 9-12 inches with 7-16 cavities
Weight: 2-3 kg (heavier than non-stick tawas)
Shape: Round or square with deep cavities for batter
Handle Type: Stainless steel, heat-resistant for a firm grip
Compatibility: Works on gas, electric, and some induction stoves

Season Before First Use: Apply oil, heat until smoking, and wipe clean.
Regular Oiling: Prevents rust and improves non-stick properties.
Cleaning: Use warm water and a scrub; avoid harsh soaps.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always preheat before pouring batter to avoid sticking.

Why do my paddus stick to the tawa? 🤔
– It needs proper seasoning and oiling before use.
Is a steel handle better than a wooden one? 🔥
– Yes, it's more durable and heat-resistant.
How often should I season my paddu tawa? 🍳
– After every wash for the best results.
Can I use it on an induction stove? ⚡
– Only if it has a flat, induction-compatible base.
How long does a cast iron paddu tawa last? ⏳
– With care, it lasts a lifetime!
Does cast iron enhance the taste of food? 🍛
– Yes, it adds an earthy, rich flavor.
Can I use soap to clean my paddu tawa? 🧼
– Avoid soap; use hot water and scrubbing instead.
How much oil should I use for paddu? 🛢️
– Just enough to lightly coat the cavities.
Does cast iron rust easily? 🌧️
– Yes, if not dried and oiled properly.
Is cast iron cooking healthy? 🩸
– Yes, it naturally increases iron intake.