SUTRA Kadai's - Pure Iron for Kitchen.

SUTRA Kadai's: Pure Iron for a Healthier Kitchen

The Sutra Kadai is a versatile and durable cooking essential designed to meet all your culinary needs. Crafted with premium materials, the Sutra Kadai ensures even heat distribution, making it perfect for deep frying, sautéing, stir-frying, and slow cooking. Its traditional design combined with modern functionality makes it an indispensable tool for every kitchen.
With its robust construction, the Sutra Kadai is built to withstand high temperatures, ensuring long-lasting performance. The non-stick interior minimizes the need for excess oil, making it an ideal choice for health-conscious cooking. Whether you're preparing crispy snacks, flavorful curries, or delicious stir-fried dishes, the Sutra Kadai ensures perfect results every time.
The ergonomic handle of the Sutra Kadai provides a comfortable and secure grip, allowing you to cook with confidence. Its deep and spacious design allows for larger quantities, making it perfect for family meals or entertaining guests. Compatible with gas, electric, and induction stoves, the Sutra Kadai adapts seamlessly to your cooking setup.

Superior Heat Retention ♨️ – Stays hot longer, ensuring even cooking.
Naturally Non-Stick ✅ – Improves with seasoning, requiring less oil.
Boosts Iron Intake 🩸 – Enhances the iron content of food for better health.
Durable & Long-Lasting 💪 – Can last for generations with proper care.
Versatile Cooking 🍽️ – Perfect for deep frying, curries, roasting, and stir-fries.

Deep Frying 🍟 – Ideal for crispy pakoras, samosas, and pooris.
Slow Cooking Curries & Gravies 🍛 – Retains flavors for rich, aromatic dishes.
Roasting & Sautéing Vegetables 🥦 – Perfect for stir-fries and dry sabzis.
Cooking Biryani & Pulao 🍚 – Even heating prevents burning and enhances taste.
Tossing & Cooking Noodles or Pasta 🍝 – Great for making Indo-Chinese dishes.

Material: 100% pure cast iron
Size: Available in 8", 10", 12", and 14" diameters
Weight: 2-5 kg (heavier than non-stick kadais)
Shape: Deep, round-bottom for versatile cooking
Handle Type: Sturdy cast iron or heat-resistant handles
Compatibility: Works on gas, electric, oven, and some induction stove.

Season Before First Use: Apply oil, heat until smoking, and wipe clean.
Regular Oiling: Prevents rust and improves non-stick properties.
Cleaning: Use warm water and a scrub; avoid harsh soaps.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always preheat before adding food for better results.

Why does food stick to my kadai? 🤔
– It needs proper seasoning and preheating before use.
How often should I season my kadai? 🍳
– After every wash for the best results.
Is cast iron better than non-stick kadais? ✅
– Yes! It’s healthier, more durable, and adds flavor.
Can I use a cast iron kadai on induction? ⚡
– Only if it has a flat-bottom design.
Can I cook acidic foods like tomatoes in cast iron? 🍅
– Yes, but only in well-seasoned kadais.
Does cast iron rust easily? 🌧️
– Yes, if not dried and oiled properly.
Can I use soap to clean my cast iron kadai? 🧼
– Mild soap occasionally, but hot water and scrubbing work best.
How long does a cast iron kadai last? ⏳
– With proper care, a lifetime or more!
Does cast iron change the taste of food? 🍛
– It enhances flavors and adds a rustic touch.
Is cast iron cooking healthy? 🩸
– Yes, it naturally increases iron intake.