SUTRA Pure Iron Dosa Tawa with Wooden Handle

Cook the perfect crispy dosas with the Sutra Pure Iron Dosa Tawa with Wooden Handle. Made from high-quality, 100% pure iron, this tawa provides even heat distribution for consistent cooking. The wooden handle ensures a safe and comfortable grip, while the traditional design enhances the flavor of your food. Ideal for making dosas, parathas, and more, it’s a must-have for every kitchen.

Superior Heat Retention ♨️ – Cooks dosas evenly for a crispy texture.
Chemical-Free & Safe ✅ – No synthetic coatings, making it 100% natural.
Adds Iron to Food 🩸 – Boosts iron intake, helping prevent anemia.
Highly Durable 💪 – Long-lasting and gets better with use.
Multi-Purpose Use 🍽️ – Ideal for dosas, rotis, pancakes, and crepes.

Making Crispy Dosas 🥞 – Perfectly spreads and crisps dosa batter.
Cooking Uttapams & Chillas 🧅 – Great for thick and fluffy savory pancakes.
Toasting Parathas & Rotis 🍞 – Helps retain softness and cook evenly.
Roasting Spices & Nuts 🌰 – Enhances aroma and flavor.
Grilling Sandwiches & Kebabs 🥪 – Works like a stovetop griddle.

Material: 100% pure cast iron
Size: Typically 10 to 14 inches in diameter
Weight: Heavier than non-stick tawas (2-4 kg)
Shape: Flat or slightly concave
Handle Type: Sturdy with or without wooden grip
Compatibility: Works on gas, electric, and some induction stoves

Season Before First Use: Apply oil and heat it until smoking, then wipe clean.
Regular Oiling: Prevents rust and improves non-stick properties.
Cleaning: Use warm water and a soft scrub; avoid soap.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always heat before cooking to prevent sticking.

Why does food stick to my iron tawa? 🤔
– It needs proper seasoning; apply oil and heat it well before cooking.
How often should I season my dosa tawa? 🍳
– Before first use and regularly after washing.
Is an iron dosa tawa better than a non-stick one? ✅
– Yes! It’s healthier, lasts longer, and gets better with time.
Can I use an iron tawa on an induction stove? ⚡
– Only if it has a flat base that supports induction cooking.
Why is my dosa not coming out crispy? 🥞
– Ensure the tawa is hot enough and use less oil.
Does iron tawa rust? 🌧️ – Yes, if not dried and oiled properly after washing.
Can I use soap to clean my iron tawa? 🧼
– It’s best to avoid soap; use hot water and scrub lightly.
How long does a cast iron tawa last? ⏳
– With proper care, it can last a lifetime!
Does iron tawa change the taste of food? 🍛
– It enhances flavor and adds a subtle earthy taste.
Is cooking in iron tawa good for health? 🩸
– Yes, it naturally increases iron content in food.