Vriddhi Organic Bay Leaf 50 GM – Premium Aromatic Spice

Vriddhi Organic Bay Leaf (Tej Patta) is handpicked from organically grown bay trees, sun-dried, and packed with care to retain its aroma and essential oils. Known for its subtle bitter flavor and warm aroma, bay leaf is a kitchen essential for biryanis, curries, and herbal teas. It’s not just a flavor booster—it also offers digestive, anti-inflammatory, and immune-supporting properties.

🌿 Boosts Digestion – Stimulates digestive enzymes

🛡️ Supports Immunity – Contains antioxidants and vitamin C

💚 Anti-inflammatory Properties – Naturally calming and detoxifying

❤️ Heart Health – Rich in potassium, magnesium, and iron

🌬️ Respiratory Relief – Bay leaf vapors help relieve congestion

✅ Add whole to biryanis, dals, curries, or soups

✅ Infuse in water to create herbal detox tea

✅ Use in home remedies for cold and cough

✅ Bay leaf oil or paste used in skin care rituals (external only)

Brand-Vriddhi
Sold by-Sutrakart
Quantity-50 GM
Form-Whole Dried Leaves
Type-Organic Bay Leaf / Tej Patta
Shelf Life-12 months
Packaging-Eco-friendly resealable pouch
Storage-Cool, dry place away from sunlight
Certification-100% Certified Organic
Origin-India

Energy-313 kcal
Carbohydrates-75 g
Protein-8 g
Fat-6 g
Fiber-26 g
Iron-43 mg
Vitamin C-46.5 mg
Calcium-834 mg
Magnesium-120 mg

1. Is Vriddhi Bay Leaf safe for daily use in cooking?
Yes, it’s safe when used in cooking. Just remove the leaf before serving.

2. Can I use bay leaf for tea?
Yes, you can boil 1-2 bay leaves in water for a detoxifying herbal tea.

3. Does it help with colds?
Yes, inhaling steam from bay leaf-infused water can relieve congestion.

4. Is this product 100% organic?
Absolutely. It’s certified organic and free from pesticides or preservatives.

5. What’s the shelf life?
Best before 12 months from packaging when stored properly.

6. Is bay leaf edible?
It’s used to infuse flavor but not eaten directly—remove it before eating.