Buy SUTRA Roti Tawa Online | Cast Iron Dosa Tawa for Perfect Cooking

Shop for Sutra Non-Stick Roti Tawa and Cast Iron Dosa Tawa for a seamless cooking experience. The Non-Stick Roti Tawa ensures your rotis are perfectly cooked without sticking, while the Cast Iron Dosa Tawa provides excellent heat retention for crispy dosas and parathas. Both tavas are designed for durability, even heat distribution, and easy handling, making them a must-have in your kitchen for daily cooking.

Naturally Non-Stick ✅ – Gets better with seasoning, no synthetic coating.
Even Heat Distribution ♨️ – Cooks dosas evenly, making them crispy and golden.
Chemical-Free & Safe 🚫 – No harmful coatings, 100% natural and food-safe.
Boosts Iron Levels 🩸 – Adds iron to food, helping prevent anemia.
Extremely Durable 💪 – Long-lasting and improves with regular use.

Making Crispy Dosas 🥞 – Perfect for thin, golden-brown dosas.
Cooking Uttapams & Chillas 🧅 – Ensures even cooking of thick batters.
Toasting Rotis & Parathas 🍞 – Gives soft rotis with a slight crisp.
Shallow Frying Snacks 🍳 – Great for making cutlets, tikkis, and pancakes.
Roasting Spices & Nuts 🌰 – Enhances aroma and flavor.

Material: 100% pure cast iron
Size: 10 to 14 inches in diameter
Weight: 2-4 kg (heavier than non-stick tawas)
Shape: Flat or slightly concave
Handle Type: Sturdy, with or without a wooden grip
Compatibility: Works on gas, electric, and some induction stoves

Season Before First Use: Apply oil, heat until smoking, and wipe clean.
Regular Oiling: Prevents rust and improves non-stick properties.
Cleaning: Use warm water and a scrub; avoid harsh soaps.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always heat well before cooking to prevent sticking.

Why does my dosa stick to the tawa? 🤔
– It needs proper seasoning; heat it well before use.
How often should I season my tawa? 🍳
– Before first use and regularly after washing.
Is a cast iron tawa better than a non-stick one? ✅
– Yes! It’s healthier, lasts longer, and enhances flavors.
Can I use a cast iron tawa on induction? ⚡
– Only if it has a flat, induction-compatible base.
Why is my dosa not coming out crispy? 🥞
– Ensure the tawa is hot enough and use minimal oil.
Does a cast iron tawa rust? 🌧️
– Yes, if not dried and oiled properly after washing.
Can I use soap to clean my tawa? 🧼
– Avoid soap; hot water and scrubbing work best.
How long does a cast iron dosa tawa last? ⏳
– With proper care, it can last a lifetime!
Does cast iron change the taste of food? 🍛
– It enhances flavors and adds a subtle earthy taste.
Is cooking on a cast iron tawa healthy? 🩸
– Yes, it naturally increases iron content in food.