SUTRA Cast Iron Round Paddu | Pure cast make | First Grade cast iron.

Cast Iron Round Paddu - Best in Durability and Quality

Crafted from high-quality first grade cast iron, the SUTRA Cast Iron Round Paddu offers superior durability and heat retention. Its pure cast make ensures even heating and perfectly cooked paddus every time. Elevate your cooking experience with this expertly designed cast iron pan.
The SUTRA Cast Iron Round Paddu is a top-quality kitchen utensil that is crafted from pure cast iron. It is perfect for making paddus, a popular South Indian snack, and because it is made from first-grade cast iron, it ensures excellent heat retention and even cooking.
One of the standout features of the Cast Iron Round Paddu is its durability. Cast iron is known for its long-lasting nature, and with proper care, this utensil can last for generations. The material also provides a natural non-stick surface after seasoning, reducing the need for excess oil and making it a healthier option for cooking your favorite dishes.

Even Cooking ♨️ – Distributes heat uniformly for perfectly cooked paddus (appe/paniyaram).
Naturally Non-Stick ✅ – Improves with seasoning, no harmful coatings.
Boosts Iron Intake 🩸 – Adds iron to food, improving overall health.
Extremely Durable 💪 – Lasts a lifetime with proper care.
Multi-Purpose Use 🍽️ – Ideal for making paddu, kuzhi paniyaram, bondas, and fritters.

Making Paddu/Paniyaram 🥞 – Creates crispy yet soft South Indian dumplings.
Cooking Mini Pancakes 🥞 – Perfect for small, bite-sized pancakes.
Frying Bondas & Pakoras 🍘 – Uses less oil for crispy snacks.
Roasting Nuts & Spices 🌰 – Enhances flavor by dry roasting.
Mini Egg Fryer 🍳 – Can be used to make small omelets or fried eggs.

Material: 100% pure cast iron
Size: Typically 9-12 inches with 7-12 cavities
Weight: 2-3 kg (heavier than non-stick tawas)
Shape: Round with deep cavities for batter
Handle Type: Sturdy, with or without wooden grip
Compatibility: Works on gas, electric, and some induction stoves

Season Before First Use: Apply oil, heat until smoking, and wipe clean.
Regular Oiling: Prevents rust and improves non-stick properties.
Cleaning: Use warm water and a scrub; avoid soap for cast iron.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always preheat before pouring batter to avoid sticking.

Why do my paddu stick to the tawa? 🤔 – It needs proper seasoning; apply oil before cooking.
Can I use a non-stick spray on a cast iron paddu tawa? ❌ – Not recommended; seasoning works best.
How often should I season my paddu tawa? 🍳 – Regularly, after each wash, for better performance.
Can I use a cast iron paddu tawa on induction? ⚡ – Only if it has a flat, induction-compatible base.
How long does a cast iron tawa last? ⏳ – With care, it lasts a lifetime!
Does cast iron affect the taste of food? 🍛 – It enhances flavors and adds a subtle earthy taste.
Can I use soap to clean my paddu tawa? 🧼 – Avoid soap; hot water and scrubbing work best.
How much oil should I use for paddu? 🛢️ – Just enough to lightly coat the cavities.
Does cast iron rust easily? 🌧️ – Yes, if not dried and oiled properly after washing.
Is cooking in a cast iron paddu tawa healthy? 🩸 – Yes, it increases iron content in food naturally.