SUTRA Induction Kadai - Pure Iron for Kitchen.

SUTRA Induction Only - The Perfect Pure Iron Utensils for Your Kitchen

The Sutra Induction Kadai is the perfect combination of modern technology and traditional cookware design, crafted to make your cooking experience seamless and enjoyable. Built with a durable, induction-friendly base, the Sutra Induction Kadai ensures even heat distribution and quick heating, making it compatible with induction stoves, gas, and electric cooktops. This versatility makes it a must-have for every kitchen.
Designed for both performance and convenience, the Sutra Induction Kadai features a premium non-stick coating that allows for low-oil cooking while preventing food from sticking. This makes it ideal for preparing healthier meals without compromising on taste. Its spacious, deep design is perfect for frying, sautéing, simmering, and slow cooking, accommodating everything from family-sized curries and gravies to quick stir-fries.

Works on Induction & All Stovetops ⚡ – Compatible with gas, electric, and induction cooktops.
Even Heat Distribution ♨️ – Retains and spreads heat evenly for perfect cooking.
Naturally Non-Stick ✅ – Improves with seasoning, requiring less oil.
Boosts Iron Levels 🩸 – Adds iron to food, making meals healthier.
Long-Lasting & Durable 💪 – Can last a lifetime with proper care.

Deep Frying 🍟 – Ideal for crispy puris, samosas, and pakoras.
Slow Cooking Curries & Gravies 🍛 – Retains flavors and enhances taste.
Roasting & Sautéing Vegetables 🥦 – Perfect for stir-fries and dry sabzis.
Making Biryanis & Pulaos 🍚 – Ensures even cooking without burning.
Tossing & Cooking Noodles or Pasta 🍝 – Great for Indo-Chinese dishes.

Material: 100% pure cast iron
Size: Available in 8", 10", 12", and 14" diameters
Weight: 2-5 kg (heavier than non-stick kadais)
Shape: Deep, round-bottom for versatile cooking
Handle Type: Sturdy cast iron or heat-resistant handles
Compatibility: Induction, gas, electric, and oven-safe

Season Before First Use: Apply oil, heat until smoking, and wipe clean.
Regular Oiling: Prevents rust and enhances non-stick properties.
Cleaning: Use warm water and a scrub; avoid harsh soaps.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always preheat before adding food for better results.

Can I use a cast iron kadai on induction? ⚡
– Yes! A flat-bottom design makes it induction-friendly.
Why does my food stick to the kadai? 🤔
– It needs proper seasoning and preheating before use.
How often should I season my kadai? 🍳
– After each wash for the best results.
Is cast iron better than non-stick kadais? ✅
– Yes! It's healthier, more durable, and enhances flavors.
Can I cook acidic foods like tomatoes in cast iron? 🍅
– Yes, but only in well-seasoned kadais.
Does cast iron rust easily? 🌧️
– Yes, if not dried and oiled properly after washing.
Can I use soap to clean my cast iron kadai? 🧼
– Mild soap occasionally, but hot water and scrubbing work best.
How long does a cast iron kadai last? ⏳
– With proper care, a lifetime or more!
Does cast iron change the taste of food? 🍛
– It enhances flavors and adds a rustic touch.
Is cast iron cooking healthy? 🩸
– Yes, it naturally increases iron intake.